logo

CuriousTab

CuriousTab

Discussion


Home General Knowledge Biology Comments

  • Question
  • During fermentation of sugar, the compound which is always formed is


  • Options
  • A. Methyl Alcohol
  • B. Ethyl Alcohol
  • C. Acetic Acid
  • D. Ethylene

  • Correct Answer
  • Ethyl Alcohol 

  • Tags: Bank Exams

    Biology problems


    Search Results


    • 1. The saliva in human beings contains which enzyme?

    • Options
    • A. Pepsin
    • B. Salivary Amylase
    • C. Rennin
    • D. Trypsin
    • Discuss
    • 2. Which one of the following is a water soluble vitamin?

    • Options
    • A. A
    • B. C
    • C. K
    • D. D
    • Discuss
    • 3. Other name of Platelets is?

    • Options
    • A. Leucocytes
    • B. Erythrocytes
    • C. Platelets
    • D. Thrombocytes
    • Discuss
    • 4. What is commonly known as 'white plague'?

    • Options
    • A. Typhoid
    • B. Malaria
    • C. Tuberculosis
    • D. Plague
    • Discuss
    • 5. The antibiotic penicillin is obtained from which of the following ?

    • Options
    • A. synthetic process
    • B. a bacterium
    • C. fungus
    • D. virus infected cells
    • Discuss
    • 6. Which enzyme digests proteins in the stomach?

    • Options
    • A. Trypsin
    • B. Pepsin
    • C. Salivary amylase
    • D. Pancreatic canal
    • Discuss
    • 7. Majority of the fungal bionts of lichens belong to

    • Options
    • A. Baridiomycetes
    • B. Ascomycetes
    • C. Gomycetes
    • D. Deuteromycetes
    • Discuss
    • 8. The human faeces is yellow in colour due to the presence of a pigment called

    • Options
    • A. Pepsin
    • B. Renin
    • C. Amylase
    • D. Urobilin
    • Discuss
    • 9. Motor skills are associated with which part of the brain?

    • Options
    • A. Frontal lobe
    • B. Parietal Lobe
    • C. Temporal lobe
    • D. Occipital Lobe
    • Discuss
    • 10. Which enzyme is present in all members of the animal kingdom except Protozoa?

    • Options
    • A. Insulin
    • B. Pepsin
    • C. Renin
    • D. Amylase
    • Discuss


    Comments

    There are no comments.

Enter a new Comment